University Farmer's Market
The University Farmers Market is open every Tuesday from May 14 through Nov. 26.
Looking for fresh, local produce? Want to reduce your carbon footprint? Check out the University Farmers Market every Tuesday from 10 a.m. to 2:30 p.m. in University Plaza Park. SNAP/EBT and WIC benefits accepted!
We have new and exciting vendors this year bringing in antibiotic free, hormone free meat; pesticide free produce; plants, pickles, roasted nuts and nut butters and of course the signature crepes, burgers, spreads, soups, and kettle corn you know and love! Introducing our new vendor this year: Clinger's Natural Brand nuts and nut butters.